Our Oxygen Absorber is an active packaging solution designed to remove residual oxygen from food packaging, reducing oxygen levels to below 0.01%. This helps preserve original taste, color, freshness, and nutritional value without the use of additives or preservatives.It protects packaged foods and other products from spoilage, mold growth, insect damage, fat oxidation, color changes, and quality loss. By suppressing aerobic bacteria and preventing oxidation, it extends shelf life while maintaining product quality and safety during long-term storage.

Features:

Lowers oxygen levels to less than 0.01%
Maintains product freshness and quality of food
Extends product shelf life
FDA GRAS Rated: safe for use with food and food related products
Prevents mold, mildew and bacteria from forming
Environmentally safe & easy to use

Applications :

Baked Goods
Rice, grain, noodles, pasta, seeds, pet foods, & nuts
Dried fruits & vegetables
Spices, seasonings & herbs
Coffee, Tea & Cocoa
Processed & dried meats
Pharmaceuticals & vitamins
Diagnostic Kits &devices
Preservation of Antique metals